¿Estás buscando una receta para tu cena de Año Nuevo diferente a los platos clásicos?. ¡No lo busques más!. En este vídeo te enseñamos cómo preparar una matambre a la Fugazzeta realizado por el chef Valderrama de Recutecu. Este delicioso platillo combina queso, matambrito de cerdo, cebolla blanca y unos ingredientes más ¡y listo!. No dudes en prepararlo y compartirlo con tus seres queridos.
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